At The Eatery, the menu changes every month. Chef Claud and Chef de Cuisine Eric Rowse challenge our idea of global food with intrigue and approachablity.

At Bacchus' Kitchen, Chef Claud and Chef de Cuisine Shawn Lightfoot, want to bring a more neighborhood restaruant feel. While it is still eclectic and global, the menu will change with the seasons.

Bacchus' Kitchen LIVE is where Chef Claud turns Bacchus' Kitchen into a premiere live venue with outstanding music and phenomenal food.

If you need the party brought to you, then Claud & Co. Catering is the best choice. Chef Claud will customize an event to your meet your needs.